As still applies today, Plamil started with nutrition, ethics and the environment high on the agenda. Originally the company was set up in the 1960’s to produce an alternative to dairy milk, producing milk from plants, the original ‘soya milk’ called Plant Milk. PLAnt MILk became Plamil Foods. Gradually from those early years Plamil has diversified to manufacturing a whole range of foods that you see today, remaining a Private Limited Company.
Plamil Foods created the Plamil vegan logo in 2008 to meet the demand of consumers requiring a visual symbolic reassurance that the vegan product they purchase has been made to the highest vegan standard and does not have the possibility of contamination.