ICEA specification for the certification of vegan and vegetarian products has been developed in collaboration with LAV Lega antivivisezione (Anti-vivisection Association), which for some years has been promoting an information campaign in favour of 100% plant consumption. From the very beginning, great emphasis has been given to the combination of “organic” and “vegan”.

ICEA certification, in fact, although it is also applicable to conventional products, aims to enhance mainly Organic-Vegan and Organic Vegetarian products, which are identified with dedicated trademarks.

In the case of vegetarian products, for example, ingredients based on milk, eggs and honey must be organic or coming from farms that respect animal welfare and feed them without GMOs.

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