About vegan certification

The control and labelling of vegan products is a service offered by independent associations mainly based in Europe, the United States, Canada and Japan. The oldest vegan label dates back to the 1970s (UK).

There are no international or European regulations on vegan products. Thus, only official organizations (Vegans or Animal Rights organizations) are in a position to protect and defend this allegation. It is important to support them when you want to mention “vegan” on your products.

These bodies represent the only credible experts in a position to decide on the conformity of products (is it vegan or not ?), in that they are considered official and independent (recognized by the vegan and vegetarian community).

Interests in obtaining a vegan label

Official labels give a higher value to the product than the information pictogram (logo without a link to an official organization). Indeed, official bodies carry out thorough checks (verification of ingredients and visits to operators) to validate the admissibility of the “vegan” claim in accordance with their specifications.

It is important to know that veganism is a philosophy and that the boundaries of what is acceptable to these organizations may vary according to their politics and history.

Vegan certification procedure

The vegan certification procedure differs from one organization to another. Indeed, some labels are granted on simple declaration, others carry out in-depth controls and audits in the field.

The registration period, tariffs and contractual commitments also differ from one organization to another. Royalties are sometimes to be expected on the sale of certified products.

The minimum criteria for vegan eligibility are the same in all organizations. However, some may have additional criteria such as the rejection of GMOs, palm oil or certain CRMs.

Beware of double labels

Finally, some of these labels also register vegetarian products (still contains animal derived products). Beware of sources of confusion for consumers who would not check the label in detail. They could confuse a vegetarian product with a vegan product. If you want to promote a non-animal lifestyle, you should prefer labels that do not support purely vegetarian products.

Vegan agriculture labels

There are also labels that include the mode of agriculture in their certification procedure. Indeed, vegan agriculture exists, but it is still marginal (agriculture without livestock and without animal inputs). It is possible to obtain a double certification if your products are vegan and also from vegan agriculture.

It is not mandatory that the ingredients of the products be from vegan agriculture to obtain traditional vegan certification. However, with the development of vegan agriculture in the world we can imagine that one day it will become so.

Cruelty-free or vegan ?

Be careful, the cruelty-free labels do not replace the vegan certification. Indeed, a certified product without animal testing may still contain ingredients of animal origin and may not be eligible for vegan certification.

On the other hand, a vegan certified product is always cruelty-free (without testing on live animals). The criteria for animal testing (in-vitro cases) may vary from one organization to another.

Valid worldwide

All labels are valid internationally, but their reputation and recognition may only be local (one country, one continent). If your products will be sold in different areas, register your products under different labels.

You do not need to change your logo to market your products in different countries.

List of the world vegan official certification organizations

Consult our indexing of official labels here.